Posts Tagged ‘cooking.’
So I have been searching for a good Scone recipe for a while now. This was prompted by the memories of having coffee and scones on many a Sunday morning with good friends back in the day. They were some of the best times in my life so naturally you want to try to relive those any way you can right?!
As I flipped through one of my favourite little cookbooks last weekend (Afternoon Tea, put out by Frankie magazine) I came across a Raspberry Scone recipe. Aw what the heck lets give it a go! SO glad I did, highly recommend trying these bad boys, they won’t disappoint!
Friends you are missed, distance is rough but keep the memories alive until next time! Cheers : )
so of course it’s that time,
a time when you remember things past and look forward to things ahead. As 2010 is rapidly disappearing in the rearview mirror i naturally begin to wonder what this bright new year will hold.
2010 was good to us, finally settled in our own little corner of the world (kelowna, BC) we began to dream once again. this past year took us to many places. some of those places we once called home, but many of them new and unfamiliar to us. This was a year of adventure, challenge, growth, family & friends, and much Love.
we can’t wait to see where this ship will sail in 2011, my husband wrote something once to me while we were dating and i feel that it is very key for this next year, it went a little something like this…..
“faith is the ship of doing.
it is never docked but is fueled by hopes of distant lands;
the Holy Spirit fills it’s sails and the word of God is the very wood it is made of.
you are it’s crew and when the crew stay on board it is not easily sunk.
Jesus is it’s Captain and the hurting world it’s destination, a redeemed world it’s goal.
faith is the ship of doing and it’s your choice to sail with it or not.”
a few pictures below only begin to capture this past year for us, enjoy and much love in this new year.
Ever since I moved to canada, away from my room mate, jonathan Spainhour’s i have missed steaks being cooked to perfection, & i’ve been trying myself to achieve restraunt quality medium rare meat !! Anyway so i got this book about the subject, (even though i could just read about it online, books are so much more palpable & sexy). anyway after owning the book for maybe 3-4 months i actually read it !! & took the auther’s advice, & it is freaking awesome !! thank you awesome author, Cree Lefavour.